Showing posts with label Ecological Farming. Show all posts
Showing posts with label Ecological Farming. Show all posts

Saturday, April 23, 2011

"There can be no justifications for land grabbing!" social movements and CSOs tell World Bank, UN agencies and governments

Today, on the International Day of Peasant Struggles, prominent farmers, fisherfolk, human rights and research organisations have sharply criticised the World Bank, three UN agencies and governments for promoting agricultural investments that are resulting in land grabbing on a massive scale.

From 18-20 April, investors, government officials and staff of international agencies will gather in Washington DC for the Annual World Bank Conference on Land and Poverty to discuss how to operationalise a framework called Principles for Responsible Agricultural Investment (RAI). Formulated by the World Bank, International Fund for Agricultural Development (IFAD), UN Conference on Trade and Development (UNCTAD) and Food and Agriculture Organisation (FAO), RAI consists of seven principles which investors may choose whether or not to abide by when conducting large-scale farmland acquisitions.

Monday, October 18, 2010

Solving Africa's Hunger: The Industrial Free, Small Ecological Farming Approach

Africa is hungry - 240 million people are undernourished. Now, for the first-time, small African farmers have been properly consulted on how to solve the problem of feeding sub-Saharan Africa. Their answers appear to directly repudiate a massive international effort to launch an African Green Revolution funded in large part by the Bill and Melinda Gates Foundation.
Instead of new hybrid seeds, chemical fertilisers and pesticides, family farmers in West Africa said they want to use local seeds, avoid spending precious cash on chemicals and most importantly to direct public agricultural research to meet their needs, according to a multi-media publication released on World Food Day (Oct. 16).



"There is a clear vision from these small farmers. They are rejecting the approach of the Alliance for a Green Revolution in Africa," said report co-author Michel Pimbert of the International Institute for Environment and Development (IIED), a non-profit research institute based in London.

"These were true farmer-led assessment where small farmers and other food producers listened and questioned agricultural and other experts and then came up with their own recommendations," Pimbert told IPS.

Serving the wrong master
"Food and agriculture policy and research tend to ignore the values, needs, knowledge and concerns of the very people who provide the food we all eat — and often serve instead powerful commercial interests such as multinational seed and food retailing companies," he said.
The United Nations Special Rapporteur on the Right to Food, Olivier De Schutter, backs the need for a fundamental shift in food and agricultural research to make it more democratic and accountable to society.